We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food Maintaining kitchen inventory Check food plating and temperature Establish portion sizes Schedule kitchen staff Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating Maintain sanitation and safety standards in the kitchen area Experience/Attributes 5 years plus experience
food production in different sections of the main kitchen or satellites Follow the instructions and recommendations high standards. Good all-rounder – cold and hot kitchen. Must be very well spoken and enjoy interacting
food production in different sections of the main kitchen or satellites Follow the instructions and recommendations high standards. Good all-rounder – cold and hot kitchen. Must be very well spoken and enjoy interacting
workstations
leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation and duties Chef Diploma Must have 2 years practical pastry kitchen experience Use initiative, takes on responsibility controls and implementation Knowledge of all kitchen hygiene standards and diligence reporting Good
leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation and duties Chef Diploma Must have 2 years practical pastry kitchen experience Use initiative, takes on responsibility controls and implementation Knowledge of all kitchen hygiene standards and diligence reporting Good
food and housekeeping orders and overseeing the kitchen
planning (weddings, parties)
facilities Daily cooked lunches and a stocked kitchen for the afternoon nibbles Team socialising like