regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation and Presentation profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations
regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation and Presentation profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations
Engagement & Training: Engage continuously with finance staff, provide training, identify areas
of policies and procedures. Risk Awareness and Training Risk Verification and Compliance within the organisation
Engagement & Training: Engage continuously with finance staff, provide training, identify areas for
Engagement & Training: Engage continuously with finance staff, provide training, identify areas for
and support office staff, providing guidance and training as needed.
leave per annum
Other company benefits
Training and development opportunities
Closing date:
including food and wine pairing recommendations Train and mentor staff to deliver exceptional service