advantageous
Our client in Stellenbosch is need of an experienced Baker and Cafe Manager to join their team. Responsibilities: Oversee daily operations of the eatery, including staff management, inventory control, and maintaining high
Our client in Stellenbosch is need of an experienced Baker and Cafe Manager to join their team. Responsibilities: Oversee daily operations of the eatery, including staff management, inventory control, and maintaining high
Job purpose: Prioritize satisfying guest needs and exceeding their expectations. Assist the Head Chef efficient operations while controlling and guiding the staff on your shift.
Duties & Responsibilities
planning.
professional development and educational plans for junior staff members (trainees as assigned and rotated throughout supplementary products or services to meet their needs. REQUIREMENTS: Strong technical knowledge and skills
skilled in mentoring, developing, and managing staff to prepare new, original dishes daily according
profitability
- Lead a team of dedicated managers and staff
- Collaborate with cross-functional teams
but this may change depending on organisational needs. ABOUT OUR CLIENT Our client is a reputable and financials) Ensure TM, AD and relevant internal staff are informed of progress and solutions to problems
Standard Operating Procedures (SOPs) and provide staff training as necessary
Skills