strong operations management skills with the ability to manage a complete Restaurant operation. Applicants
minimum of 6 months’ experience cashier/till operations experience Computer literate – MS Office Sound
essential. Must be able to manage a busy kitchen operation. Main duties will include stock management, variances
to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have
with food business directors to ensure smooth operations and profitability. Key responsibilities include:
being audited ● Analysis and evaluation of the operations in all departments according to the audit subject
files and general stocktaking Adhere to company operating standards, store layout and planograms Ensure