Requirements:
-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel /
Accommodate dietary restrictions and special requests. Team Leadership and Supervision: Provide effective leadership including cooks and any other culinary assistants. Train and develop team members in culinary skills, food efficient kitchen operations. Motivate and inspire team members to deliver exceptional dishes and maintain portion sizes, and reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and food safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal
motivate and manage all banqueting staff.
Sales Representative (TSR) to join their dynamic team in Thabazimbi.
In this role, you will