Minimum of 5 years experience in Managing a fully operational F&B department in a 4- or 5-star Hotel/Lodge
/>Tertiary qualification will be beneficial
Matric
Good command of the English language
Basic
stock controls
Banqueting & Conferencing Experience multiple venues
Excellent "Attention
presentable
Be guest-centric ensuring great experiences
Innovative and creative
To drive hospitality
Requirements:
correct product is loaded into truck as per order . Matric Grade 12 Production or supervisory related qualification qualification would be an advantage. 3 years experience in a similar position in a manufacturing environment
any issues, ensuring a seamless and delightful experience for all guests.
/>Lodge Manager:
Maintenance within the hospitality industry with experience of at least 5 to 10 years.