Head Chefs Jobs in Western Cape
- Cape Town Region (4)
- Stellenbosch (2)
- Cape Winelands (1)
Last 7 days
Head Chef Cape Town
Evolution Recruitment
Cape Town Region
R40 000 basic highly negotiable establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant
share this job on whatsappHead Chef - Luxury Hospitality Group NEW
Tych Business SolutionsCape Town Region
restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding minimum of two years' experience in the roll of Head Chef. Leadership and management of the team is essential
Head Chef R40 000 Basic Highly Negotiable
Evolution RecruitmentCape Town Region
R40 000 basic highly negotiable establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant
Head Of Hospitality Cape Town NEW
Tych Business SolutionsCape Town Region
restaurants based in Cape Town are looking for a head chef to join their team. Must have a strong understanding minimum of two years' experience in the roll of Head Chef. Leadership and management of the team is essential
Senior Sous Chef Restaurant Stellenbosch
Delaire Graff EstateStellenbosch
for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including ensure quality and restaurant standards Works with head chef to maintain kitchen organization, staff ability ability and training opportunities Assists head chef with menu creation Monitor and maintain health and safety for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including ensure quality and restaurant standards Works with head chef to maintain kitchen organization, staff ability
Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate
Delaire Graff EstateStellenbosch
for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including ensure quality and restaurant standards Works with head chef to maintain kitchen organization, staff ability ability and training opportunities Assists head chef with menu creation Monitor and maintain health and safety for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including ensure quality and restaurant standards Works with head chef to maintain kitchen organization, staff ability
Sous Chef NEW
Cape Winelands
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- Manage and lead the kitchen staff in the Head Chef's absence
- Provide guidance to junior
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