seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience
seater restaurant. Supervise staff - bar, FOH staff Liaise with kitchen staff to make sure customers are Assistant Manager experience experience supservising staff Must have experience running a busy restaurant Experience
Ensure the Food Service Manager coordinates their staff to ensure the delivery of exceptional front of house clubhouse and that they host events as per procedure Staff Management: Conduct probation evaluations and performance direct reports Create and manage staff rosters of direct reports Ensure staff training and development plans train, mentor, manage and continually improve the kitchen team Comprehensive knowledge of current leading
Ensure the Food Service Manager coordinates their staff to ensure the delivery of exceptional front of house clubhouse and that they host events as per procedure Staff Management: Conduct probation evaluations and performance direct reports Create and manage staff rosters of direct reports Ensure staff training and development plans train, mentor, manage and continually improve the kitchen team Comprehensive knowledge of current leading
pursue new business opportunities with restaurants, hotels, catering companies, and other food service providers pursue new business opportunities with restaurants, hotels, catering companies, and other food service providers
pursue new business opportunities with restaurants, hotels, catering companies, and other food service providers pursue new business opportunities with restaurants, hotels, catering companies, and other food service providers
execution of in-house events Liaising with FOH and Kitchen management with regard to function requirements early communication of possible problems with the kitchen / bar / customers to management to prevent customer
execution of in-house events Liaising with FOH and Kitchen management with regard to function requirements
before close of business each day. Ensuring the kitchen area is clean and tidy (including dishes and dustbins)
before close of business each day. Ensuring the kitchen area is clean and tidy (including dishes and dustbins)