Volvo engines. Computer literate. General Auto Electrical Experience. Available to work after hours and are some key tips to guide you: Education and Training: Formal education: While not always mandatory certificate programs or vocational training options. Apprenticeship programs: These programs combine classroom develop your skills, especially if you lack formal training. Continuous learning and development: Stay updated
malfunction Carry out minor repairs and service on all electrical equipment and appliances as per SLA Perform office requirements: Matric (Senior Certificate) N3 Technical (Electrical/Mechanical) Valid SA Drivers License 3yrs relevant Handyman maintenance tasks Basic training on hand tools, electrical and mechanical equipment Knowledge
Qualifications Required: · NQF Level 5 certificate as an electrical and/or mechanical technician or equivalent trade refrigeration, water supply and plumbing as well as electrical specialised knowledge. · Knowledge of Hot water staff retention. · being actively involved in the training and development of each team member by supporting coaching, making them available for all appropriate training opportunities and holding the team member to account Maintenance department by: · attending to all electrical and mechanical and construction breakdowns in
Strong background in electrical engineering or related fields - Relevant electrical certifications - Valid
internal sales experience basics in electronics/electricity and be technically minded, sense of urgency,
Background: · Bachelor’s degree or above · Major: Electrical Engineering or other related majors Experience
candidate MUST have the following: ● Matric, ● Electrical, Mechanical or Construction background with technical
Engineering Consulting Company who provides HVAC / Electrical / Fire / Wet / Energy Efficiency / Water Efficiency
Consultant Cape Town
Training Date:
receive a comprehensive induction and are correctly trained to perform those tasks assigned to them and that through the training program ● To ensure that all restaurant staff and management are fully trained in fire