responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction, menu
manager will be considered. Must have strong operations management skills with the ability to manage a complete
senior manager or GM. Must have strong operations management skills with the ability to manage a complete
manager will be considered. Must have strong operations management skills with the ability to manage a complete
support to Sales, Product development and Operations. Quality management. The post Bakery Technical Manager
the site in the absence of the Regional Operations
Manager;
to manage a busy kitchen operation. Main duties will include stock management, variances, and stock reporting
busy kitchen operation is essential. Key responsibilities will include stock management, variances, and
busy kitchen operation is essential. Key responsibilities will include stock management, variances, and
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