Learnership Or Apprentice Baking Jobs in Johannesburg
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Bakery Technical Manager – Johannesburg – R66 000
Aim Personnel
Central Johannesburg
BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project Management. Strong safety acumen. Ingredient knowledge and technical baking expertise, Fermentation, Plant Bakery process.
share this job on whatsappGraduate Trainee Data Analyst
FreerecruitCentral Johannesburg
Presentation Psychometric Assessments The is a 2 year learnership programme. Stipend: R 10,000 per month The post
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