Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary qualification in Hospitality
experienced F&B Manager Minimum Experience or Qualification: Diploma in Hotel or Food & Beverage Management Management Must have at least 5 years experience in an upmarket business Hotel; of which 3 years should be managing
Responsibilities and Duties: Not Limited
This is a live-in position
· Supervising in-house projects
· Handling household bills and administrative duties
· Running errands and performing necessary tasks
· Supervision of other
Candidates with 5 years Restaurant management experience in a luxury hotel or similar environment will be considered
management position of which at least 3 years’ experience in a 4/5 Hotel environment in a maintenance departmental
Job Purpose: To ensure the smooth running of the day-to-day operation of the Housekeeping department ensuring rooms are prepared and service daily in accordance with Red Carnation standards and that rooms are maintained over the long term in accordance with the Hotel’s Annual Rooms Care Program; w