Restaurant General Manager duties and responsibilities Restaurant General Managers play a key supervisory role in the food service industry, providing leadership and decision-making for the restaurant.Restaurant General Manager job duties include: Recruiting, hiring and training all restaurant staff
Busy Restaurant in the Germiston is looking for a functions / junior manager. Candidates must have 3 years relevant restaurant & functions management experience. Duties will also include restaurant and function administration, Must have effective communication and general management skills. Will
Experience with Restaurant administration essential. Duties will include staff management, stock control
upmarket sit-down Restaurant environment essential. Duties will include staff management, stock control
upmarket sit-down Restaurant environment essential. Duties will include staff management, stock control
upmarket sit-down Restaurant environment essential. Duties will include staff management, stock control
with Restaurant opening & closing procedures required. Duties will include staff management, stock
Experience with Restaurant administration & cash ups essential. Duties will include staff management, stock
with Restaurant administration & system controls essential. Duties will include staff management, stock
with Restaurant administration & system controls essential. Duties will include staff management, stock