daily production needs and checking the quality of raw and cooked food products to ensure that standards are highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge
daily production needs and checking the quality of raw and cooked food products to ensure that standards are highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge
deliveries, or quality of materials. Ensure internal and external customer satisfaction Adhere to food safety
deliveries, or quality of materials. Ensure internal and external customer satisfaction Adhere to food safety