en œuvre les stratégies nécessaires en tant que chef de département : échanges multilatéraux En tant
recherche d'une personne dynamique pour le rôle de chef de département : services aux membres pour diriger
en œuvre les stratégies nécessaires en tant que chef : mobilisation des ressources intérieures En tant
hire a strong and capable Head Chef for a new fine dining restaurant opening in the heart of Sandton Minimum Requirements: Must have experience as a Head Chef for a minimum of 5 - 10 years. Must have visible Must have 10 years in the restaurant environment and must have led a team of chefs before Must reside within area. Must have experience in handling a team of chefs who cook Italian cuisine. Responsibilities : Menu Designing and planning menus that reflect the restaurant's concept and cater to customer preferences. Creating
Chip Company is seeking for an experienced Pastry Chef/ Confectioner to prepare a variety of desserts, meet the standard and the quality set by the Restaurant. Following the instructions and recommendations daily tasks. Coordinates daily tasks with the Senior Chef. Able to estimate the daily production needs and items in the section. Consults daily with Senior Chef on the daily requirements, functions and also about duties as required by management. Matric Certificate Chef Diploma Must have 2 years practical pastry kitchen
Family restaurant seeking to employ a Chef / Kitchen Manager in Milnerton. Experience in the Restaurant
individu hautement qualifié et expérimenté pour être chef de son département Stratégie, planification et coopération
Are you a motivated individual with a passion for numbers and a keen eye for detail? Do you aspire to kick-start your career in accounting and gain hands-on experience in a dynamic work environment? As a SAIPA Clerk, you will be an integral part of their accounting team, assisting with various finan
hire a strong and capable Head Chef for a new fine dining restaurant opening in the heart of Sandton Minimum Requirements: Must have experience as a Head Chef for a minimum of 5 - 10 years. Must have visible Must have 10 years in the restaurant environment and must have led a team of chefs before Must reside within area. Must have experience in handling a team of chefs who cook Italian cuisine. Responsibilities : Menu Designing and planning menus that reflect the restaurant's concept and cater to customer preferences. Creating
Living in Pretoria or willing to re-locate South African citizenship Excellent verbal and written communication