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Contract
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Kitchen Manager Milnerton
The Franchise Co
Milnerton
employ a Chef / Kitchen Manager in Milnerton. Experience in the Restaurant Industry required. Back of House
share this job on whatsappChef / Kitchen Manager Rneg
The Franchise CoMilnerton
employ a Chef / Kitchen Manager in Milnerton. Experience in the Restaurant Industry required. Back of House
Sales Reps Required (entry Level) R5000 High Commission Structure
ClydesdaleGermiston
R5000 + High Commission Structure supply the full training From start to finish with hands-on conjoined field experience offered by our Product will be supplied with all the necessary resources required: Company vehicle Fleet card Company cellphone relationship with new and existing clients Min requirements (non-negotiable): - Matric - Valid driver's
Sales Reps Required (entry Level) R5000 High Commission Structure
ClydesdaleMaitland
R5000 + High Commission Structure supply the full training From start to finish with hands-on conjoined field experience offered by our Product will be supplied with all the necessary resources required: Company vehicle Fleet card Company cellphone relationship with new and existing clients Min requirements (non-negotiable): - Matric - Valid driver's
Head Chef Jhb - Northern Suburbs
Riseup ManagementNorth Johannesburg
co.za or RecruitmentRiseupgroup.co.za Minimum Requirements: Must have experience as a Head Chef for a minimum availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen. Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants. Ensuring all kitchen equipment order. Staff Training and Development: Training kitchen staff. Providing ongoing training and mentoring taste. Health and Safety Compliance: Ensuring the kitchen complies with health and safety regulations. Maintaining
Head Chef
Riseup ManagementNorth Johannesburg
co.za or RecruitmentRiseupgroup.co.za Minimum Requirements: Must have experience as a Head Chef for a minimum availability in menu design. Kitchen Management: Overseeing the daily operations of the kitchen. Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants. Ensuring all kitchen equipment order. Staff Training and Development: Training kitchen staff. Providing ongoing training and mentoring taste. Health and Safety Compliance: Ensuring the kitchen complies with health and safety regulations. Maintaining
Confectioner Durban
Saflin Consulting LtdeThekwini
leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation and duties Consults daily with Senior Chef on the daily requirements, functions and also about any last-minute events service standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Diploma Must have 2 years practical pastry kitchen experience Use initiative, takes on responsibility and problem productivity standards with quality requirements and methods required to obtain them Basic administrative
Confectioner / Pastry Chef
Saflin Consulting LtdeThekwini
leadership qualities needed to help manage the pastry kitchen. Taking care of daily food preparation and duties Consults daily with Senior Chef on the daily requirements, functions and also about any last-minute events service standards. Carry out any other duties as required by management. Matric Certificate Chef Diploma Diploma Must have 2 years practical pastry kitchen experience Use initiative, takes on responsibility and problem productivity standards with quality requirements and methods required to obtain them Basic administrative
Catering Assistant Pretoria
Phanda PersonnelPretoria
Month position. MAINTAIN KITCHEN AREA: Check that the equipment in the kitchen is in working order (Urn Security and Facilities immediately. Keep the kitchen and the crockery and cutlery clean so that they additional supplies and arranging timely processing, as required. Hygiene standards maintained. Groceries and cleaning
Catering Assistant
Phanda PersonnelPretoria
Month position. MAINTAIN KITCHEN AREA: Check that the equipment in the kitchen is in working order (Urn Security and Facilities immediately. Keep the kitchen and the crockery and cutlery clean so that they additional supplies and arranging timely processing, as required. Hygiene standards maintained. Groceries and cleaning
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