Manager you will be responsible for all Front of House activities, including Guest Service, Reservations Responsibilities: Supervise and coordinate all front of house activities, including guest services, reservations operations Train, mentor, and supervise front of house staff, ensuring exceptional customer service standards standard operating procedures (SOPs) for front of house operations, including reservation management, seating standards Collaborate with the kitchen and back of house staff to ensure smooth coordination of food and
license and own a vehicle. Minimum Requirements: High school diploma or equivalent; additional education in