over at the beginning and end of shift. Good housekeeping (5S) Reporting to the Shift Supervisor – the
over at the beginning and end of shift. Good housekeeping (5S) Reporting to the Shift Supervisor – the
machines. Must be able to adhere to general housekeeping rules. Own transport Must be able to work shifts
as required by management. Maintain company housekeeping standards during daily plant operations. Maintain
effective management of merchandise and general housekeeping in order to build customer loyalty and maximise shrinkage and ensuring a high standard of general housekeeping and administration. To ensure all in-store visual
effective management of merchandise and general housekeeping in order to build customer loyalty and maximise shrinkage and ensuring a high standard of general housekeeping and administration. To ensure all in-store visual
that arise during warehouse operations. General housekeeping Must be strong on the administrative side of
that arise during warehouse operations. General housekeeping Must be strong on the administrative side of
certificates, Credit notes, Updating of pricing, housekeeping) and filing and general assistance (Director
Niles grinder probe and program, print results. Housekeeping by keeping your working area in and around machines