should always be updated. · Stock distribution to staff needs to be done timeously and all employees are to
should always be updated. · Stock distribution to staff needs to be done timeously and all employees are to
Reference: PTA000233-CDW-1 Our Client is looking for a Head Chef (Saint), located in Sandton. This will need to be an experienced, string willed individual. They will need to manage a large staff compliment and very big and busy restaurant. R 40000 - R 45000 - Monthly
review process Identifying training needs or staff support needs and ensuring that such training or support
review process Identifying training needs or staff support needs and ensuring that such training or support
process.
review process. Identifying training needs or staff support needs and ensuring that such training or support
opportunities for staff. Delegate tasks effectively and provide guidance as needed. Ensure staff awareness
opportunities for staff. Delegate tasks effectively and provide guidance as needed. Ensure staff awareness
training and to support succession planning Monitor staff needs, turnover, recruitment, and retention Identify