materials, equipment, merchandise or supplies in stock. -Reporting discrepancies between physical counts regarding stock discrepancies. -Investigate discrepancies in stock vs system quantities. -Stock Quantity
bookings, invoice clients and manage and control stocks, fuel and expenses of technicians Daily, weekly ensure client needs are met. Weekly stock recon to ensure the team's stock reports are accurate. Create and Experience, Planning and Scheduling Experience, Stock Management Experience, Experience with quotes and
bookings, invoice clients and manage and control stocks, fuel and expenses of technicians Daily, weekly ensure client needs are met. Weekly stock recon to ensure the team's stock reports are accurate. Create and Experience, Planning and Scheduling Experience, Stock Management Experience, Experience with quotes and
Issuing of stock to drivers and technicians as per invoices generated Cyclecounting of stock and stock adjustments adjustments on computer to ensure accurate stock records Monitoring of printer/device generated alerts and
consignment stock, equipment and prosthesis is charged according to policy Managing stock by participating participating in regular stock taking and controlling of the consignment stock in accordance with the hospital
Inventory days. Lead times management. Stock holding and expiry dates. Stock out management. Systems and processes
Inventory days. Lead times management. Stock holding and expiry dates. Stock out management. Systems and processes
recipes Costings of new recipes Menu design Ordering stock for new store openings Ordering deli equipment for with production and sales Assisting stores with stock orders –understock and overstocks Implementation , breakfast lines in the morning. Checking all stock from the shop floor has been cancelled by security Ordering equipment for new store openings Ordering stock for new store openings Providing specialist advise ingredients utilized in bakery division Controlling stock and distributing overstocks to other stores Managing
recipes Costings of new recipes Menu design Ordering stock for new store openings Ordering deli equipment for with production and sales Assisting stores with stock orders –understock and overstocks Implementation , breakfast lines in the morning. Checking all stock from the shop floor has been cancelled by security Ordering equipment for new store openings Ordering stock for new store openings Providing specialist advise ingredients utilized in bakery division Controlling stock and distributing overstocks to other stores Managing
io/apply/17143832769490044510dOr Inventory: •Capturing of stock figures on a monthly basis. •Assist in devising business goals are met. •Report to upper management on stock levels, issues etc. •The following skills are required