We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food Maintaining kitchen inventory Check food plating and temperature Establish portion sizes Schedule kitchen staff the Restaurant Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep Maintain sanitation and safety standards in the kitchen area Experience/Attributes 5 years plus experience
We are recruiting for a Head Chef / Kitchen Manager for our client; a new upmarket Fish Restaurant based Responsibilities Coordinating orders Kitchen management Managing 15 plus kitchen staff Controls Supervising food Maintaining kitchen inventory Check food plating and temperature Establish portion sizes Schedule kitchen staff the Restaurant Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep Maintain sanitation and safety standards in the kitchen area Experience/Attributes 5 years plus experience
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations and provide inventory, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance
Reference: PTA000233-CDW-1 Our Client is looking for a Head Chef (Saint), located in Sandton. This will need to experienced, string willed individual. They will need to manage a large staff compliment and very big and busy
looking for a Head Chef (Zioux), located in Sandton. We are looking for an experienced head chef that can GP% Keep track of purchases and price increases Manage and reduce wastage. R 30000 - R 35000 - Monthly
establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant in a 4 or 5 environment • 2 years' experience managing a team • 2 years' experience training and developing
looking for a head chef to join their team. Must have a strong understanding of management experience and years' experience in the roll of Head Chef. Leadership and management of the team is essential. Understanding
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation effective leadership to kitchen staff, including cooks and any other culinary assistants. Train and develop to maximize productivity and ensure efficient kitchen operations. Motivate and inspire team members to including proper sanitation and cleanliness of the kitchen. Monitor and maintain food storage practices to
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations and provide inventory, and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance
establishment on the Atlantic Seaboard is seeking a Head Chef to lead their culinary team. The ideal applicant in a 4 or 5 environment • 2 years' experience managing a team • 2 years' experience training and developing