N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years' experience in a Quality
N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years' experience in a Quality
requirements for the role: A minimum 3-year degree with microbiology as a major is essential for this role. Previous Previous experience having worked in a microbiology laboratory is essential for the role. The successful
requirements for the role: A minimum 3-year degree with microbiology as a major is essential for this role. Previous Previous experience having worked in a microbiology laboratory is essential for the role. The successful
satisfaction in the fields of food testing for microbiology, chemistry, nutritional analysis, certification relevant scientific field (e.g., Biochemistry, Microbiology) or equivalent experience. Additional qualifications
satisfaction in the fields of food testing for microbiology, chemistry, nutritional analysis, certification relevant scientific field (e.g., Biochemistry, Microbiology) or equivalent experience. Additional qualifications
Bachelor's degree in Food Science, Food Safety, Microbiology, or related field. Minimum of 3 years of experience
is POPIA (Protection of Personal Information Act, 2013) compliant, all personal information is protected Recruitment Purposes, according to the POPI ACT, 2013. If you have any concerns regarding your Personal
is POPIA (Protection of Personal Information Act, 2013) compliant, all personal information is protected Recruitment Purposes, according to the POPI ACT, 2013. If you have any concerns regarding your Personal
is POPIA (Protection of Personal Information Act, 2013) compliant, all personal information is protected Recruitment Purposes, according to the POPI ACT, 2013. If you have any concerns regarding your Personal