Our Client, a Private Hospital Group in the Western Cape has a position for a Group Quality Assistance and Infection Prevention & Control Manager based at their Head Office in Cape Town. The purpose of this position is to monitor, manager and mitigate risks in the group through compliance to Sta
be responsible for ensuring that all quality control and assurance measures are in place and adhered to and support to the project team on quality control and assurance processes. Identify and report any quality clients and stakeholders regarding quality control and assurance measures. Train and mentor team members industry standards and best practices for quality control and assurance. Prepare and submit quality control
Requirements: Diploma/Degree – Food Technology/Food Science 2-5 years' experience in a Product Development Role Proficient with Excel & Word Strong verbal and written communication skills Manage deadlines effectively Proven product development track record Technical Requirement: Understand the
Requirements: Diploma/Degree – Food Technology/Food Science 2-5 years' experience in a Product Development Role Proficient with Excel & Word Strong verbal and written communication skills Manage deadlines effectively Proven product development track record Technical Requirement: Understand the
requested by customers. Implementing quality control/assurance systems to increase production output
to client. Managing projects including quality control/assurance on equipment – creating QCP's and performing
MANAGER - QA - QC position in Pretoria Experience: Minimum of 10 years work experience in Quality Management Role and Automotive Industry. Exposure to and understanding of implementation of ISO 9001 & IATF 16949. Job Summary: The Quality Manager is in charge of the quality control & quality
supervising a team in practicing day-to-day quality control/assurance, hygiene, health, and standards Knowledge
planning. Material and plant management. Quality control and assurance. Allocating resources Staff and subcontractor
planning. Material and plant management. Quality control and assurance. Allocating resources Staff and subcontractor