purpose of Butchery Manager is to supervise the operation of the Butchery according to agreed sales and
purpose of Butchery Manager is to supervise the operation of the Butchery according to agreed sales and
including internal and external clients, to ensure operational service delivery is maintained and business impact
management division which is responsible for all operational matters (collections, placements, maintenance)
abnormalities immediately. Check that machine operators are using the correct wash programs for the classifications