REQUIREMENTS:
Minimum requirements:
Job Requirements
Matric
Culinary Diploma from a reputable institution
Experience is a minimum of 1 year
Must be able to run a hot pass, stock take and food costing experience
Job Duties
Under the general guidance of the S
Skills Requirements:
- Grade 12 (Matric).
- Good communication and persuasive skills.
- Computer literate.
- Minimum of 2 years experience in Internal Sales.
- Hydraulic experience is required.
By submitting any Personal Information to MPR
Job & Company description:
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