Education and Training: Grade 10 school leavers certificate / NQF level 3 equivalent Grade 2 Meat Cutting Certificate Certificate Recognized Butchery Apprenticeship / Learnership Experience: At least 3 - 5 years experience in
Education and Training: Grade 10 school leavers certificate / NQF level 3 equivalent Grade 2 Meat Cutting Certificate Certificate Recognized Butchery Apprenticeship / Learnership Experience: At least 3 - 5 years experience in
retail trends Entry Requirement: Grade 11 or NQF3 completed, and Grade 12 will be advantageous Retail and
retail trends Entry Requirement: Grade 11 or NQF3 completed, and Grade 12 will be advantageous Retail and
management of learnerships/apprenticeship/skills programmes, managing and mentoring learnerships
equivalent (OR) Grade 1 Meat Cutting Certificate (OR) Recognised Butchery Apprenticeship / Learnership Only applicants
equivalent (OR) Grade 1 Meat Cutting Certificate (OR) Recognised Butchery Apprenticeship / Learnership Only applicants
management of learnerships/apprenticeship/skills programmes, managing and mentoring learnerships Profile Relevant
management of learnerships/apprenticeship/skills programmes, managing and mentoring learnerships Profile Relevant