manage the pastry kitchen. Taking care of daily food preparation and duties assigned by the supervisors needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure the production, preparation, and presentation of food are always of the highest quality. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full
fantastic opportunity to advance your career in the food and beverage industry. If you meet the requirements (advantageous). 5 years of experience in a beverage/food FMCG environment. Strong mechanical and electrical
and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
and existing employees, covering topics such as food preparation, safety protocols, customer service Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide Moderator qualification 5 years' experience in the fast food industry, preferably in a training or supervisory supervisory role. Strong understanding of HACCP food safety standards and regulations. Excellent communication
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Requirements: 5 years buying groceries & perishable food items Fully computer literate Good relationship
their sales and then have knowledge of the coffee, food or equipment/machines. These sales people must have
their sales and then have knowledge of the coffee, food or equipment/machines. These sales people must have
take home - tax free
Paid for by company: Food, accomodation, transportation , joining ticket included
experience in both fields (preparing different types of food, keeping the kitchen clean and tidy. Knowledge on