BTech Quality. Must have 5yrs Experience in Quality in Food Safety Systems interface (FSSC 22000, ISO 9001 incorporated into the QA System. Exp on Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP, Audit Plan, Tracking
SHERQ (Safety, Health, Environment, Risk, and Quality) and food safety standards.
daily production needs and checking the quality of raw and cooked food products to ensure that standards are highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge
daily production needs and checking the quality of raw and cooked food products to ensure that standards are highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge
restaurants in your assigned province. Evaluate the quality of food, service, ambiance, and overall dining experience
production, quality assurance, and marketing to ensure product consistency and compliance with food safety
production, quality assurance, and marketing to ensure product consistency and compliance with food safety
MINIMUM REQUIREMENTS
Diploma / degree in Civil Engineering or any related engineering qualification.
Minimum of 5 years experience in the management of civil
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage operations at our resorts. In discussion with the property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor, and adjust the strategic offering of
deliveries, or quality of materials. Ensure internal and external customer satisfaction Adhere to food safety