Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor just a service offered to guests.
As Head chef will need to deeply understand the strategic placement costing.
It will be expected that an executive chef who has a great passion for food is constantly up development is a necessary characteristic.
A Head chef will need strong people skills as you will be expected
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit
A Demo Chef / Sales Exec is required by a leading Bakery Supplier. This function involves demos & will have > good people skills > a strong Cheffing/Bakery background > sales skills & sales
A bonus would be a past background of a working Chef · Valid driver’s licence & your own reliable
Sales Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and