Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have of the kitchen. Main duties include stock management, food costing and handing off all kitchen administration lead a kitchen brigade essential. Successful applicant must be able to open and set up a kitchen for service health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit.co.za .
office staff Evaluate and manage staff performance Resolve disputes and grievances Keep staff attendance and professional staff Prepare paperwork for hires, terminations and maintain staff files Organize orientation training of new staff members Coach, mentor and discipline office staff Manage staff leave schedules
effectively with different cultures. Preparations of Staff ID Cards. Updating the employees directories (drivers employee inductions in Liaison with HR. Managing Staff Bus. Improve and maintain personnel files – filling filling system. Lunch and breakfast for staff Health, Safety, Environment and Quality Actively support the the personal employees’ documentations. Prepare Staff Leave and Loan applications, follow through the
well as managing large scale/bulk operations with staff compliments of over 1000 people. Must be willing
management
delivery & from linehaul vehicles • Taking Staff statements of incidents • Ensure Health and Safety Branches and space allocations • Inform & update staff on new clients & requirements • Reporting of timeously • Ensure all Targets are met. • Continues staff development & training • Ensure that Branch
timeously. Ensure effective supervision of finance staff. Generate a range of monthly finance reports for Excellent people skills, with the ability to manage staff Ability to analyse data from a range of sources
general store operational duties Supervise and coach staff to meet competence requirements Job specific responsibilities
general store operational duties Supervise and coach staff to meet competence requirements Job specific responsibilities
general store operational duties Supervise and coach staff to meet competence requirements Job specific responsibilities