minimum of 6 years management experience, with a preference for experience in commercial and/or retail retail baking management. Candidates with experience in senior pastry chef management or foods wholesale management
management Education and Experience: BCom Accounting and CIMA At least 3 years experience in the costing space space Experience in the FMCG or manufacturing sector is compulsory If you are interested in this opportunity
management Education and Experience: BCom Accounting and CIMA At least 3 years experience in the costing space space Experience in the FMCG or manufacturing sector is compulsory If you are interested in this opportunity
Education and Experience: Min Bcom accounting Studying CIMA – ADVANTAGEOUS 2-3years of experience minimum Manufacturing Manufacturing experience is required If you are interested in this opportunity, please apply directly
Education and Experience: Min Bcom accounting Studying CIMA – ADVANTAGEOUS 2-3years of experience minimum Manufacturing Manufacturing experience is required If you are interested in this opportunity, please apply directly
CA(SA) Job Experience & Skills Required: 4 years post article experience Manufacturing experience IFRS
Education and Experience: Min Bcom accounting Studying CIMA – ADVANTAGEOUS 2-3years of experience minimum Manufacturing Manufacturing experience is required If you are interested in this opportunity, please apply directly
Looking for someone with 6 years’ management experience. The successful applicant will be responsible Any food production experience will be considered. General management experience and the ability to lead
3 years of experience in an accounting environment. Proper working knowledge and experience on MS Excel Excel is required, experience on Xero will be beneficial. General administrative support in the office.
Education and Experience: Min BCom accounting Studying CIMA – ADVANTAGEOUS 2-3 years of experience minimum minimum Manufacturing experience is required If you are interested in this opportunity, please apply directly