Area Manager Beauty Jobs in Eden, Kwazulu Natal - Page 2
- George (42)
- Eden (20)
- Oudtshoorn (13)
- Knysna (6)
- Mossel Bay (5)
- Hessequa (2)
- Joe Slovo Park (2)
- Accounting / Finance (21)
- Admin / clerical / secretarial (12)
- Catering / hospitality (8)
- Engineering (8)
- Retail / wholesale (7)
- Manufacturing (5)
- Construction / trades (4)
- Facilities / maintenance (3)
- Property (3)
- Sydsen Recruit (18)
- Hirise Recruitment (4)
- The I & O Psychology Hub (4)
- Exl (2)
- Elite Recruitments (2)
- Express Employment Professionals Sa Head Office (2)
- Isisekelo Recruitment (2)
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- Last 7 days (27)
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Branch Manager
Hessequa
R70 000 article experience.
share this job on whatsappWorkshop Manager
George
55 000
Minimum Requirements:
- Must have a minimum of 8 to 10 yearsâ experience working on Tractors and Agricultural Implements
- Experienced in a Managerial role essential
- Strong Administration skills essential
- Must be a Qualified Tractor | Diesel Mec
Operations Manager
George
an Operations Manager.
Summary:
The Operations Manager is responsible
responsible for overseeing and managing the daily operations of the shipping and containers department. This role
Responsibilities:
- Operations Management:
- Oversee daily shipping and implement operational policies and procedures.
- Manage the loading and unloading of containers, ensuring including hiring, training, and performance management.
- Foster a positive and productive work
Senior Spa Manager George
Hirise RecruitmentEden
established Spa is looking for a Senior Beauty Therapist | Spa Manager to join their team based in George years' experience as a Senior Beauty Therapist, Team Leader or Manager Own reliable transport Contactable
Food And Beverage Manager
Knysna
picturesque Knysna area. We're currently seeking a skilled Food and Beverage Manager to become part of
Job Description: As a Food and Beverage Manager, you'll be tasked with orchestrating and overseeing ric
- Manage day-to-day operations of various dining outlets costs and reduce wastage
- Fulfill duty manager shifts, serving as the highest-ranking authority
Fast Food Manager
Knysna
Responsibilities
- To manage a restaurant in accordance with Restaurant’s Policies succession planning is carried out to ensure full management of the restaurant.
- To ensure that the
- To ensure that all restaurant staff and management are fully trained in fire procedures, health activities as authorized by the Regional Operations Manager.
- To monitor all local competitor activity
- Demonstrate teamwork by helping staff and management with their work, cross-training them, effectively
F & I Manager Oudtshoorn
Sydsen RecruitOudtshoorn
Reference: CAW005592-JH-1 F&I Manager - Oudtshoorn, Western Cape A well-established Automotive Dealership for an F&I Business Manager to join their team. As an F&I Business Manager , your main purpose will completed correctly and in a timely manner Effectively managing the processing of finance applications and submitting submitting it to the various finance houses Managing relationships between the client and the finance house/insurance
Shop Manager George
Sydsen RecruitGeorge
Reference: CAW005624-LH-1 Retail Shop Manager - George - Western Cape Our client in George is looking looking to employ a Retail Shop Manager on a 6-month fixed term contract. The ideal candidate will be responsible
Manager Hospital George
Glasshouse RecruitingEden
Degree/diploma in nursing, appropriate leadership/management qualification Discipline-specific qualification experience in a supervisory position, e.g. Unit Manager 2 – 3 years' experience in a supervisory position methodologies Productivity management in nursing Clinical risk management Healthcare industry Computer Computer literate (Microsoft Office) Financial management Nursing functional knowledge Relevant nursing legislation and accreditation processes Patient complaint management Human resource processes including employee relations
Restaurant Manager 15000.00
Trio Recruitment LtdEden
15000.00 Restaurant Manager - Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner period to observe, monitor and follow up on all areas of the operation. Maintain the cleanliness and organization organization of the dining, service and preparation areas in accordance with established standards of sanitation Provide ongoing feedback to all personnel and managers concerning all aspects of the operation. Direct
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