menu items to ensure cost-effectiveness and profitability.
menu items to ensure cost-effectiveness and profitability. Quality Control: Tasting and inspecting dishes food costs and controlling wastage to maximize profitability. Inventory Management: Overseeing inventory
menu items to ensure cost-effectiveness and profitability. Quality Control: Tasting and inspecting dishes food costs and controlling wastage to maximize profitability. Inventory Management: Overseeing inventory
standout team player with a knack for achieving profit objectives and delivering stellar client representation a commitment to excellence? If so, we want YOU Profit-Driven Achiever: Client Representation Maestro:
standout team player with a knack for achieving profit objectives and delivering stellar client representation a commitment to excellence? If so, we want YOU Profit-Driven Achiever: Client Representation Maestro:
Responsibilities
Ensure achievement of profitability by managing margins and discounts
Ensure
where targets are not achieved to ensure consistent profit growth of the branch
Ensure goods received
Manager Required. Valid Code 8 Drivers License. Prefer Non drinking. Prefer Persons Residing in Durban or PMB
and advise on factors affecting prices and profitability. Prepare and provide reports on standard cost
planning, maximising sales, driving turnover and profit. Educational requirements: Bachelor's (Finance
planning, maximising sales, driving turnover and profit. Educational requirements: Bachelor's (Finance