e 12 / Matric
Customer base consists of suppliers to restaurants, hotels, delis, caterers etc. (HORECA sector) This opportunity
food and beverage management experience in a large hotel
correctly fill in job cards. Maintaining high housekeeping standards among staff. Ensuring health and safety
appointments where necessary Manage all branch housekeeping Various administrative duties as and when necessary
appointments where necessary Manage all branch housekeeping Various administrative duties as and when necessary
appointments where necessary
Monitor absenteeism Ensure highest levels of housekeeping at all time Sign off on material variances that
Perform plant start-ups, timeously. Maintain good housekeeping. Maintenance Process (Breakdown): Attend to