their dynamic team. The successful candidate will assist in expanding our food product offering; we are experience in both fresh and long-life foods, supplier management and food procurement. The ideal candidate must procurement of food products. Identify, evaluate, and manage suppliers through building and maintaining strong industry to optimise supply and profitability. Manage supplier and farm supply production profit to achieve brand values Manage buying stock and losses in line with targets and category strategy. Manage risk and procedures
satisfying guest needs and exceeding their expectations. Assist the Head Chef in maintaining standards and efficient
10 years’ experience with 2+ years in a senior management position