Well established/busy restaurant requires the services of a chef/manager. Ideal candidate should have have. At least 2 years restaurant experience in both areas ,managing and preparing meals of high standard passion for the industry and commitment working to restaurant hours. Recent and contactable references(essential) your job, Please apply today. The post Restaurant Manager/ chef appeared first on freerecruit.co.za .
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment Reference RA92 when applying. The post Restaurant Executive Chef – Pretoria East appeared first on freerecruit
Employer Description
Trendy upmarket restaurant in JHB North
Job DescriptionOversee staff.
Rosters years' experience as a Head Chef in upmarket/fine dining restaurant. Ability to oversee a large staff
Description
A beautiful country styled Italian themed restaurant straddled between Lanseria/Centurion agricultural Description
A newly opened Italian themed upmarket family Restaurant located in the Centurion Agricultural Holdings/Lanseria lifestyle estate seeks a well-experienced Restaurant senior Chef to successfully run and manage this kitchen kitchen and busy pass. Previous A la Carte Restaurant experience is required. Able to coordinate a kitchen the Owners directly as well as a Group Executive Chef.
QualificationsRelevant formal qualifications
Chef - Ad posted by TF, Sandton, Johannesburg. Company Name: The Elm Tree Restaurant. City and Guilds Guilds qualified chef required for restaurant in a Boutique Hotel. Applicant must be duly qualified and have
Established Restaurant in Fourways is looking for an Assistant General Manager. Candidates with 6 years years Restaurant management experience, of which 4 years must be as a senior manager will be considered skills with the ability to manage a complete Restaurant operation. Applicants must be well spoken and Will only consider individuals with exceptional Restaurant administration knowledge and experience. Candidates training skills. Experience in an upmarket sit-down Restaurant environment essential. Duties will include staff
Established Restaurant in Sandton is looking for an Assistant General Manager. Candidates with 6 years years Restaurant management experience, of which 4 years must be as a senior manager will be considered skills with the ability to manage a complete Restaurant operation. Applicants must be well spoken and Will only consider individuals with exceptional Restaurant administration knowledge and experience. Candidates training skills. Experience in an upmarket sit-down Restaurant environment essential. Duties will include staff
Established Restaurant in Sandton is looking for an Assistant General Manager. Candidates with 6 years years Restaurant management experience, of which 4 years must be as a senior manager will be considered skills with the ability to manage a complete Restaurant operation. Applicants must be well spoken and Will only consider individuals with exceptional Restaurant administration knowledge and experience. Candidates training skills. Experience in an upmarket sit-down Restaurant environment essential. Duties will include staff
Assistant Food and Beverage Manager (A'la Carte Restaurant) - Gauteng Main Duties: (Main Job Objectives) the restaurant's revenue, profitability and quality goals. Ensure efficient A'la Carte restaurant operation daily Front of the House and Back of the House restaurant operations. Deliver superior service and maximize maximize customer satisfaction. Responsible for Restaurant equipment. Control operational costs and identify the local community through word-of-mouth and restaurant event. Train new and current employees on proper
Restaurant General Manager duties and responsibilities Restaurant General Managers play a key supervisory include: Recruiting, hiring and training all restaurant staff, including servers and hosts Scheduling Streamlining the restaurant processes to improve the guest experience Monitoring restaurant finances, including guidelines to increase guest safety Promoting the restaurant and finding ways to bring in more customers Handling inventory and staff attendance reports The post Restaurant Manager appeared first on freerecruit.co.za