SmartOps Fleet ( www.smartopsfleet.com ) is a leading provider of integrated and convenient e-Hailing services benefits, we are committed to delivering exceptional customer service . At SmartOps Fleet, we proudly stand as a 100% Black-Owned company, deeply rooted in South Africa. We intimately under
be responsible for ensuring that all quality control and assurance measures are in place and adhered to and support to the project team on quality control and assurance processes. Identify and report any quality clients and stakeholders regarding quality control and assurance measures. Train and mentor team members industry standards and best practices for quality control and assurance. Prepare and submit quality control
Requirements: Diploma/Degree – Food Technology/Food Science 2-5 years' experience in a Product Development Role Proficient with Excel & Word Strong verbal and written communication skills Manage deadlines effectively Proven product development track record Technical Requirement: Understand the
Requirements: Diploma/Degree – Food Technology/Food Science 2-5 years' experience in a Product Development Role Proficient with Excel & Word Strong verbal and written communication skills Manage deadlines effectively Proven product development track record Technical Requirement: Understand the
to client. Managing projects including quality control/assurance on equipment – creating QCP's and performing
requested by customers.
MANAGER - QA - QC position in Pretoria Experience: Minimum of 10 years work experience in Quality Management Role and Automotive Industry. Exposure to and understanding of implementation of ISO 9001 & IATF 16949. Job Summary: The Quality Manager is in charge of the quality control & quality
Minimum Requirements:
Relevant Technical Qualification (Fitter & Turner / Turner)
Minimum 5+ years experience as a Conventional Machinist
Valid drivers license
Must be able to operate a forklift
Experience operating the Turret Mill, Blocking Mill, Lathe,
supervising a team in practicing day-to-day quality control/assurance, hygiene, health, and standards Knowledge
planning. Material and plant management. Quality control and assurance. Allocating resources Staff and subcontractor