4year’s construction experience, Or
activities. Key performance areas: Graduate learnership The successful candidate must have: Matric with
activities. Key performance areas: Graduate learnership The successful candidate must have: Matric with
Reference: PS010260-VL-1 A well-established food manufacturing company requires the above to coordinate and running of BRCGS for the company's packaging food safety system as well as planning and scheduling requirements for the role: A National Diploma in Food Technology or related qualification is preferred. Previous supervisory/management experience having worked within a food packaging manufacturing organisation is required techniques and quality management principles in the food industry. In-depth knowledge of foodstuffs, cosmetics
maintaining relevant personnel records as required by food industry professional body membership. Provide Financial a strong relationship with FoodBev SETA SETA learnership programmes implementation and facilitation of
maintaining relevant personnel records as required by food industry professional body membership. Provide Financial a strong relationship with FoodBev SETA SETA learnership programmes implementation and facilitation of
in the Midrand area. Ensure compliance with the Food Safety and the OHSACT and regulations. Ensure the region and sites has have the current quality and food safety standards and procedures in place. Ensure the warehouse foods safety programme and associated documentation Update all SHE & food safety systems of contractors on site, safety files etc. Ensure food safety and safety meetings are held and minutes communicated Grade 12 A degree or diploma in Food Science/Technology, Applied Science or like discipline A minimum
in the Midrand area. Ensure compliance with the Food Safety and the OHSACT and regulations. Ensure the region and sites has have the current quality and food safety standards and procedures in place. Ensure the warehouse foods safety programme and associated documentation Update all SHE & food safety systems of contractors on site, safety files etc. Ensure food safety and safety meetings are held and minutes communicated Grade 12 A degree or diploma in Food Science/Technology, Applied Science or like discipline A minimum
cleanliness in work areas.
suit someone who has completed an insurance learnership in claims and is now seeking permanent employment