informationQualifications
a Group Executive Chef.
QualificationsRelevant formal qualifications will prove advantageous but
years sales experience and a marketing or sales qualification Requirements: · Must have sales experience in general sales experience · Marketing or sales qualification · Understanding of the plastics and packaging
Staff Management Qualifications and Skills: Must have a relevant NQF 7 qualification in Banking, Credit
Staff Management Qualifications and Skills: Must have a relevant NQF 7 qualification in Banking, Credit
sector would be ideal Qualifications: Grade 12 Relevant 3-year tertiary qualification in Inventory Management
too
Minimum qualifications and experience:
Qualifications and Skills:
Experience & Qualification Requirements: Diploma/degree in Nursing Post basic qualification in Midwifery
centre Skills, Requirements & Qualifications Matric Finance qualification (non-negotiable) Understanding