Qualified as CA (SA) Non-Negotiable maintaining cost accounting records and the preparation of reports and
Group with cost control and containment, working capital management and financial accounting. Review and Continuously seek opportunities to reduce cost. A qualified Chartered Accountant (CA) Registered with the South financial management experience in a cost and financial accounting environment in a medium to large Company project accounting, management reporting and cost accounting processes. Ability to perform under severe
Review of revenue and cost center variances
c) Project Accounting
- Hours accounting Monitoring major cost and highlighting cost savings on expense accounts where necessary
- Sales performance not oversee it
diploma in accounting or costing or at last a college or university accounting course
Costing from
Provide an accurate and efficient related service of storekeeping to include filing of records to meet the good administrative and stock reconciliation/ accountability/costing practices and/or standards. Issuing of Materials, Consumables and/or Power tools. Record all issuances of Materials, Consuma
Provide an accurate and efficient related service of storekeeping to include filing of records to meet the good administrative and stock reconciliation/ accountability/costing practices and/or standards. Issuing of Materials, Consumables and/or Power tools. Record all issuances of Materials, Consuma
experience. If you had some exposure to costing or management accounting earlier in your career this would
reporting on all company costs Maintenance of effective, reliable, and efficient accounting systems and controls reporting on all company costs Maintenance of effective, reliable, and efficient accounting systems and controls
reporting on all company costs Maintenance of effective, reliable, and efficient accounting systems and controls reporting on all company costs Maintenance of effective, reliable, and efficient accounting systems and controls
organisational and administrative abilities Food cost control / accounts Recommendations: Assessment skills Understanding