Upmarket Restaurant in the Bedfordview is looking for a Hostess / junior manager. Candidates must have have 1 years relevant hostess / restaurant management experience. Must have effective communication and Reference RA98 when applying. The post Restaurant Hostess / Junior Manager – Bedfordview appeared first on freerecruit
Description
Lovely fine dining restaurant
Job DescriptionFull management of the Front of House staff
Coffee Shop Restaurant Manager required for trendy Coffee Shop / Restaurant in Bedfordview. Will consider consider candidates with 5 years Restaurant management experience. Ability to manage & train staff a
(Johannesburg). My client is seeking a seasoned restaurant manager who embodies entrepreneurial spirit and ownership profitability of the restaurant. Responsibilities will include: Business Management: responsible for the the restaurant, including budgeting, financial planning, and ensuring profitability. Staff Management: including Requirements: Matriculation 5 years' experience in restaurant management Ability to communicate fluently in English
(Johannesburg). My client is seeking a seasoned restaurant manager who embodies entrepreneurial spirit and ownership profitability of the restaurant. Responsibilities will include: Business Management: responsible for the the restaurant, including budgeting, financial planning, and ensuring profitability. Staff Management: including Requirements: Matriculation 5 years' experience in restaurant management Ability to communicate fluently in English
beverage. Will also consider candidates with Restaurant management and sales experience. Applicants must be
Management:
Collaboration with Management: Working closely with restaurant management on budgeting and financial planning. Collaborating
Collaboration with Management: Working closely with restaurant management on budgeting and financial planning. Collaborating
Busy Cafe style Restaurant in Sandton is looking for a Kitchen Manager. Looking for individuals with Experience in an a la carte Restaurant environment essential. Must be able to manage a busy kitchen operation