preparation, menu planning, and ensuring the highest standards of food quality and presentation. The incumbent to recipes, portion control, and presentation standards. Monitor and evaluate food quality, taste, and and cost analysis. Adhere to portion control and standard recipes to maintain desired food cost percentage
to drive revenue growth while maintaining high standards of quality and service. In collaboration with of guest satisfaction by maintaining quality standards, resolving guest complaints, and addressing any coaching and feedback to ensure high performance standards are met at all times. Maintaining positive relationships
adherence to safety regulations or standards (e.g. export standards, GlobalGAP and SIZA).
approval by the design staff. Standardization: Develop and maintain standard and custom details for all
clients are determined in accordance with market standards, while considering the candidate's qualifications comply with all job-related requirements and standards of the POPI Act FIC Act FAIS Act TCF (Treating
ensure that security measures are according to standards and maximise the profitability of the store. Job team. To learn how to supervise customer service standards. To learn how to supervise housekeeping and hygiene
clients are determined in accordance with market standards, while considering the candidate's qualifications comply with all job-related requirements and standards of the POPI Act FIC Act FAIS Act TCF (Treating
ensure that security measures are according to standards and maximise the profitability of the store. Job team. To learn how to supervise customer service standards. To learn how to supervise housekeeping and hygiene
compliance audit schedules. Reviewing regulatory standards and trends to stay updated of issues in the field reports regarding non-conformances of processes and standards, root cause analysis and trends Conducts internal
competitors and current customers. Maintain safety standards and always comply with the company's safety instructions work done is in accordance with the company's standards. Ensure operation and financial targets are met