and quality standard, as well as implementing value added promotions and ensure customer satisfaction ensure client satisfaction of all Meat Market customers To ensure product and stock availability through Skills Knowledge of Meat Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge
fully integrated end-to-end I T solutions and services. These offerings embrace a large platform of system Technical Knowledge: Understanding of IT products, services, and solutions is highly beneficial. This allows in a clear and understandable manner. Customer Focus : A customer-centric approach is vital. The sales clients or opportunities where IT products or services could be beneficial. This involves researching for the products or services offered. Client Relationship Management: And Customer Visits: Build and maintain
immediately. • Ensure premises adhere to food safety standards. • Zero tolerance towards substandard quality Optimum stock levels • Limit losses of stock • Customer service to increase revenue • Dealing with complaints Merchandizing of stock are on standard, and depot is neat and clean to provide a good customer experience. • As per
immediately. Ensure premises adhere to food safety standards. Zero tolerance towards substandard quality. Manage Optimum stock levels Limit losses of stock Customer service to increase revenue Dealing with complaints Merchandizing of stock are on standard, and depot is neat and clean to provide a good customer experience. Reliever
immediately. Ensure premises adhere to food safety standards. Zero tolerance towards substandard quality. Manage Optimum stock levels Limit losses of stock Customer service to increase revenue Dealing with complaints Merchandizing of stock are on standard, and depot is neat and clean to provide a good customer experience. Reliever
clients are determined in accordance with market standards, while considering the candidate's qualifications Planners' management and staff, ensuring excellent service provision and support to both clients and colleagues requirements and standards of the POPI Act FIC Act FAIS Act TCF (Treating Customers Fairly) Pension Fund
clients are determined in accordance with market standards, while considering the candidate's qualifications Planners' management and staff, ensuring excellent service provision and support to both clients and colleagues requirements and standards of the POPI Act FIC Act FAIS Act TCF (Treating Customers Fairly) Pension Fund
adherence to safety regulations or standards (e.g. export standards, GlobalGAP and SIZA).
with a focus on revenue growth, profitability and customer satisfaction. You will be responsible for the terms of competitors and current customers. Maintain safety standards and always comply with the company's and requirements. Must meet with suppliers and customers to resolve any issues. Facilitate the motivation work done is in accordance with the company's standards. Ensure operation and financial targets are met
vehicles (trucks, car, forklift) within safety standards and procedures, even when not supervised. Checks issues to manager. Complete daily activity and service reports. Provide feedback with regard to continuous repairs. Plans for service of equipment with regard to date, workshops, nominations of service, stock and other resolve problem. Plans and prepares for anticipated service calls in conjunction with leadership. Plan maintenance equipment in conjunction with leadership. Execute services on machines. Obtain technical advise on complex