manage and implement all health and safety for the corporate office. Health and Safety Management: Ensure Ensure compliance with health and safety regulations, conduct regular safety audits, provide training training and updates to all staff on health and safety protocols, and manage safety documentation and compliance from an accredited organization. Certification in Health and Safety Management , such as OSHA in desirable maintenance Experience in Staff management Experience in Health and Safety
risks. Provide support and information to minimize health risks to fellow employees. Assist in ensuring that relevant hygiene standards to minimise potential health risk at respective stations. Conduct regular inspections waste would be advantageous. Basic understanding of health and safety rules and standards. Basic understanding
risks. Provide support and information to minimize health risks to fellow employees. Assist in ensuring that relevant hygiene standards to minimise potential health risk at respective stations. Conduct regular inspections waste would be advantageous. Basic understanding of health and safety rules and standards. Basic understanding
Registration with SACSSP 4 years experience working in health care Valid driver's licence R250k - R300k p.a
Registration with SACSSP 2 years experience working in health care will be advantage Valid driver's licence R250k
installations
Deliver progress reports
Uphold health and safety standards.
Organizing components
budgeting, and forecasting to ensure the financial health of our international healthcare organisation. Collaborate
affiliated service providers Manage the complete Health and Safety function for the sites as required and / Manufacturing / FMCG environment, Exposure to Health & Safety management Specialised industry and
affiliated service providers Manage the complete Health and Safety function for the sites as required and / Manufacturing / FMCG environment, Exposure to Health & Safety management Specialised industry and
Engage with external bodies (eg. Department of Health and service providers) with regards to compliance food hygiene and/or health and safety environment implementing food safety and health and safety policies