We are looking for a Butchery Manager to join our team!
As a Butchery Manager, you will be responsible for dealing with customers, run promotions, receive stock of acceptable standard and take weekly perpetual stock take. This position will be responsible for knowing exactly the dif
This role is ideal for someone with a strong background in FMCG, keen attention to detail, and proven experience in both shop floor management and buying.
Experience and Skills:
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Sushi Preparation Sushi Making: Prepare a variety of sushi, including nigiri, sashimi, maki, and specialty rolls, ensuring high standards of taste, texture, and presentation. Ingredient Preparation: Select, clean, and cut fish and other seafood, as well as prepare vegetables, rice, and other ingredi
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Sushi chef will be held accountable for preparation of all food components for the Sushi Department. Will need to check the quality and variety of ingredients on a daily basis. Will need to compile a variety of sushi types and display them on the conveyor belt or in pre-packs for customer convenienc
Requirements: