have an Operational Risk Practitioner position available at our renowned mining client's operations in the
Facilities Engineer to join our dynamic team. Chemical engineer with a minimum of ten years' design and water balance, chemical offloading, chemical handling, chemical storage and chemical dosing. Mechanical protection and materials of corrosion. Process Engineer/Chemical Engineer/Chemist with a minimum of ten years'
advice on healthcare, nutritional and supplement products. To drive healthcare sales in line with targets shopping environment for customers. To implement product merchandising by following the merchandising guidelines and procedures. To adhere to all store standard operating procedures. To ensure continuity of service by focusing on own development and product knowledge and sharing product information with relief staff. Knowledge: and supplements product knowledge Essential: Basic knowledge of retail store operations principles (stock
advice on healthcare, nutritional and supplement products. To drive healthcare sales in line with targets shopping environment for customers. To implement product merchandising by following the merchandising guidelines and procedures. To adhere to all store standard operating procedures. To ensure continuity of service by focusing on own development and product knowledge and sharing product information with relief staff. Knowledge: and supplements product knowledge Essential: Basic knowledge of retail store operations principles (stock
advice on healthcare, nutritional and supplement products. To drive healthcare sales in line with targets shopping environment for customers. To implement product merchandising by following the merchandising guidelines and procedures. To adhere to all store standard operating procedures. To ensure continuity of service by focusing on own development and product knowledge and sharing product information with relief staff. Knowledge: and supplements product knowledge Essential: Basic knowledge of retail store operations principles (stock
advice on healthcare, nutritional and supplement products. To drive healthcare sales in line with targets shopping environment for customers. To implement product merchandising by following the merchandising guidelines and procedures. To adhere to all store standard operating procedures. To ensure continuity of service by focusing on own development and product knowledge and sharing product information with relief staff. Knowledge: and supplements product knowledge Essential: Basic knowledge of retail store operations principles (stock
that will reach optimum production at point of lay and ensure that operations adhere to deadlines, budgets procedures are maintained Keep to all Standard Operating Procedures (SOP's) to maintain adequate biosecurity Grade 12 Valid driver's license Diploma in Animal Production At least 8 years' working experience in the Poultry
market segment by effectively selling the company's products and/or related services. Personally, contacts secures new business accounts/customers. Sell products / Services & Sales opportunities Build customer documents Plan and Schedule work Inspect / Test product & test drive vehicles KNOWLEDGE / EXPERIENCE Grade 12 Valid driver's license Understand how to operate balancing machines Knowledge of Alignment (interpretation stripping tyres Identifying tyre / rim defects Product knowledge i.e. various suppliers tyres and rims
within all restaurants in area Review optimal operating hours for all restaurants within area to track/monitor/define plan and monitor successful implementation of new product lines, equipment and sales generating initiatives and provide feedback to RSC and Regional Coach/Operations Manager Liaise with local cash management service RSC and with involvement of Regional Coach / Operations Manger Stock Management Analyse Restaurant food progress on resolution to the Regional Coach/Operations Manager and RSC Verify that all stock counts
within all restaurants in area Review optimal operating hours for all restaurants within area to track/monitor/define plan and monitor successful implementation of new product lines, equipment and sales generating initiatives and provide feedback to RSC and Regional Coach/Operations Manager Liaise with local cash management service RSC and with involvement of Regional Coach / Operations Manger Stock Management Analyse Restaurant food progress on resolution to the Regional Coach/Operations Manager and RSC Verify that all stock counts