supervise the operational and organisational standards of the store. Your duties will include undertaking
have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products. Must
have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products. Must
have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products. Must
load testing and security testing using industry standard tools, fit for purpose. Integrate automation testing products we ship to customers are of the highest standard. Establish, implement, and evolve the formal QA ensure that the group is using industry accepted standard methodologies. Design and develop the testing
per ISO standards) on Confluence and keeping the documentation updated and in good standard. Meet with and quality is delivered. Ensuring that coding standards and best practices are adhered to. Delivery of
within budget and managed according to GROUP standard processes (AWM). Collaborate with stakeholders compliance with GROUP regulations and data protection standards during the migration process. Work with the infrastructure for the Feature Team are in line with approved standards. Provide 2nd level support during incidents by
Reporting. Review/Revise Standard Operating Procedures and ensure standard operating procedures are adhered the first time in the meat processing process. Standard production yields, cooking losses etc. are ascertained
Reporting. Review/Revise Standard Operating Procedures and ensure standard operating procedures are adhered the first time in the meat processing process. Standard production yields, cooking losses etc. are ascertained
understand and effectively use standard office equipment and standard software packages, while providing