functioning properly. 6. Maintain a clean and organized work environment to meet safety standards and regulatory (Advantageous) 5 years working experience in a food environment. Ability to learn quickly and work under pressure
lists, and installation manuals. Collaboration: Work closely with engineers, project managers, and production skills, attention to detail, and the ability to work effectively in a team environment. Communication: practices. Project management skills or experience. Work Environment: Office and workshop environments. Occasional
drawings of Structural elements.
bookkeeping experience preferred
bookkeeping experience preferred Experience in working with multiple legal entities under different legal administrative duties Work Hours Monday to Friday 08:00am to 17:00 (overtime when required to keep work up to date)
drawings of Structural elements. 10 – 12 years working experience. Proficient in Auto-cad, Prokon and Capable of meeting deadlines. Ability to work in a team environment. Work on own, as required and able to use
bookkeeping experience preferred Experience in working with multiple legal entities under different legal administrative duties Work Hours Monday to Friday 08:00am to 17:00 (overtime when required to keep work up to date)
continue learning and growing.
Self-motivated with a results-driven approach. Ability to work independently and as part of a team. Proficiency Flexibility to travel to client sites as needed and work occasional evenings or weekends. Previous Hospitality/Restaurant proposals, and contracts. Team Collaboration : Work closely with the sales team and other departments
Self-motivated with a results-driven approach. Ability to work independently and as part of a team. Proficiency Flexibility to travel to client sites as needed and work occasional evenings or weekends. Previous Hospitality/Restaurant proposals, and contracts. Team Collaboration : Work closely with the sales team and other departments