activities.
control is crucial, such as cold storage or food production. Focus: Their focus is on ensuring that the temperature remains within specified ranges to maintain the quality and safety of perishable goods. Key Responsibilities: check and record temperatures in storage areas, production lines, and transportation vehicles. Equipment anomalies in temperature that could compromise product quality. Compliance: Ensure that the temperature control
control is crucial, such as cold storage or food production. Focus: Their focus is on ensuring that the temperature remains within specified ranges to maintain the quality and safety of perishable goods. Key Responsibilities: check and record temperatures in storage areas, production lines, and transportation vehicles. Equipment anomalies in temperature that could compromise product quality. Compliance: Ensure that the temperature control
necessary
A Managed Service Provider within a prominent IT company is looking for an experienced individual to and improving application performance. Maintain quality and ensure responsiveness of applications. Collaborate Internships) Own reliable transport essential Quality references a must No criminal record Frameworks API design and development RESTful Services IIS Management on Server 2016 R204k - R240k CTC p/a based on
administrative support to the Project Manager and Site Manager. Interact with clients, subcontractors and other digital queries and correspondence. Manages calendars for senior staff, including making travel for meetings, including room setup and catering. Operates and maintains site office equipment, including professional image for the organization. Data management and entry skills, including the ability to maintain record keeping Written communication skills Time management, multitasking, and flexibility Organizational
administrative support to the Project Manager and Site Manager. Interact with clients, subcontractors and other digital queries and correspondence. Manages calendars for senior staff, including making travel for meetings, including room setup and catering. Operates and maintains site office equipment, including professional image for the organization. Data management and entry skills, including the ability to maintain record keeping Written communication skills Time management, multitasking, and flexibility Organizational
budgets for assigned sites/operations based on current RFQs.
FSSC 22000). · Daily management of systems, · Receive and check lists from production, · Stay updated on Develop, implement, and maintain food safety management systems. · Conduct risk assessments and implement submit reports on food safety performance to management and regulatory authorities. · Grade 12 · Diploma
FSSC 22000). · Daily management of systems, · Receive and check lists from production, · Stay updated on Develop, implement, and maintain food safety management systems. · Conduct risk assessments and implement submit reports on food safety performance to management and regulatory authorities. · Grade 12 · Diploma