Johannesburg. Minimum requirement is a matric qualification. At least 2 years experience in Dealership ( Passenger, LDV or Commercial Vehicle Sales Experience) Must be able to speak fluent Afrikaans and English Salary R 10 000 - R15 000 depending on sales experience. Company Car Commission - Average Monthly earning
Description
A 5* Hotel located in Pretoria.
Job DescriptionOur client, a prestigious 5* Hotel located in Previous experience at generating new business and meeting sales targets within 5* Hotel Brands required well experience in New Business Hospitality Sales.
Skills5* Hospitality Sales experience essential essential (minimum 2-5 years). Able to generate new business and meet/exceed reasonable sales targets. Own
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise thereby ensuring maximum room revenue for the Hotel.
As one of the Rooms Division Departments Departments, we strive to give our Guests a WOW experience by exceeding their expectations through warm, friendly of your role will be to assist in achieving the minimum monthly prescribed targets and ensure booking revenue
collaborates closely with the entire team. The job requirements, responsibilities, and duties of the role are including ship launches, hospitality schools, hotel openings, training operations and other related venue logistics, budget maintenance, attendee experience / teambuilding, and event evaluation.
Our client, an upmarket hotel and conference center in Pretoria has a vacancy for a Demi Chef de Partie hygienic condition according to the rules set by the hotel Control food stock and food cost in his section Instruct and lead subordinates through their daily requirements in food preparation and actively take part in sections of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary Qualification EXPERIENCE AND SKILLS REQUIRED: At least 3 Years' Working Experience in the same/similar
Our client, an upmarket hotel and conference center in Pretoria has a vacancy for a Demi Chef de Partie hygienic condition according to the rules set by the hotel Control food stock and food cost in his section Instruct and lead subordinates through their daily requirements in food preparation and actively take part in sections of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary Qualification EXPERIENCE AND SKILLS REQUIRED: At least 3 Years' Working Experience in the same/similar
At The Vineyard Hotel, we're more than just a team. Every staff member plays a crucial role in in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise to the guidelines set in the employee handbook, hotel policies and procedures, coaching, training, and of your role will be to direct and oversee all hotel operations during the night shift to ensure guest night shift. Acting as manager on duty for the hotel in the absence of Management dealing with complaints
At The Vineyard Hotel, we're more than just a team. Every staff member plays crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality Tertiary Qualification and experience as a Front Office Receptionist in a 4* establishment you possess extensive product knowledge of our hotel and the city. Outstanding communication skills and ability to leverage technology to enhance our guest experience will set you apart from the rest. Adherence to
Centers
Employer Description
A busy 5* Hotel located in Pretoria.
Job DescriptionJob Purpose: To manage control all aspects of the Hotels Purchasing and Stores Operations to the required standards within the agreed standardizing and consolidate products and services for the hotel. Manage, lead and train team, maintain smooth and control commitment contracts, ensuring hotel adhere to brand requirements. Develop, lead and execute purchasing
QualificationsGrade 12/ Matric. Must have experience with sourcing and vendor management. BS degree